Tapas Menu for Bar

Seared Scallop on Truffled Parmesan Risotto with Basil Oil
Sherry, Garlic Shrimp on Basil Ricotta Crostini
BLT-Beef Tenderloin Lettuce, Tomato and Dijon Aioli on a Crostini

Dessert

Yes We Recycle!!!!!!

In my household we have employed one Calypso; here she is found working day two of an orphaned Bone in Ribeye an instrumental part of our program to say the least

Tonight’s Service

Beef Tortelloni in a Truffled Mushroom Ragout
Fresh Pasta

Laying out the sheet

Beef Short Rib with Demi-Glace Filling

All lined up and ready for the water



Finished Product with Mushroom Sauce