So this dish, I was inspired by Lewis Carroll's famous poem
The Walrus and the Carpenter
the undertones and depth of the poem mirror that of my dish,
not to mention the excitement of linear presentation
"The Walrus and the Carpenter
Walked on a mile or so,
And then they
rested on a rock
Conveniently low:
And all the little Oysters stood
And
waited in a row."
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Oysters Sambal with Wakame Salad
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