Later by the grace of God I started to realize that I did indeed want to be a chef. My passions were in cooking and that the plate was and still is my canvas. My food, my view of what cuisine is to me has changed or rather evolved but I press forward every day I push myself and the day when I stop or start believing critics and cronies alike……I’m afraid will never come.

This is my take on the classic Cosmopolitan still sexy after two years
No comments:
Post a Comment