Making Cheese

Making Marscarpone Cheese it turns out is very easy, The final result was really good and slightly acidic but overall very pleasant.Take 1 tsp cream of tarter, to 1 qt. of heavy cream heat to 180 degrees stirring to prevent scorching let the tarter do its thing for about five minutes and stick in a coffee filter to drain over night it's almost to simple.


Morel Mushrooms


Fresh Morels are in, a prize by any gourmet cook