The Walrus and the Carpenter

So this dish, I was inspired by Lewis Carroll's famous poem
The Walrus and the Carpenter
the undertones and depth of the poem mirror that of my dish,
not to mention the excitement of linear presentation

"The Walrus and the Carpenter
Walked on a mile or so,
And then they rested on a rock
Conveniently low:
And all the little Oysters stood
And waited in a row."

Oysters Sambal with Wakame Salad

Beef at Webster's Tavern

Filet of Beef

Moments from the Pass 2-15-14

Lobster Mac & Cheese
Scallops with Lobster Risotto

Heading South

I want to take a second to say I am sorry for not keeping up with my blog like I should and to keep all my fellow readers up to date; I have recently excepted a position at Litchfield Beach and Golf Resort as the Executive Chef and we are really starting to do some exciting things with the menu and I am so pumped about the direction we are taking it. I like to call it Progressive Low Country, because every time we cook something it just keeps getting better and better. Checking the blog is great folks but do yourselves a favor come and check out this amazing food.