Heading South

I want to take a second to say I am sorry for not keeping up with my blog like I should and to keep all my fellow readers up to date; I have recently excepted a position at Litchfield Beach and Golf Resort as the Executive Chef and we are really starting to do some exciting things with the menu and I am so pumped about the direction we are taking it. I like to call it Progressive Low Country, because every time we cook something it just keeps getting better and better. Checking the blog is great folks but do yourselves a favor come and check out this amazing food.

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