Tonite's Special

Coriander crusted Tuna with Shrimp, Spaghetti Squash, Shiitake Mushroom and Potato Hash finished in a Smoked Tomato Mayonnaise....God I really HATE the Colored plates!!!I have come to discover this, As people, we often make mistakes when we commit ourselves to too many projects at once. Consequently we fall short of the 100% perfection that we expect of ourselves as chefs!


Now that it has slowed down, we have been given more time for creative control of our specials,I am proud to say it is for the better.

This dish was created from a play on Tuna Tataki. We sheeted mango puree with Agar paired it with daikon then rolled it in Tuna seared with coriander topped it with Sriracha caviar and a sweet soy reduction.