Tuna

Now that it has slowed down, we have been given more time for creative control of our specials,I am proud to say it is for the better.



This dish was created from a play on Tuna Tataki. We sheeted mango puree with Agar paired it with daikon then rolled it in Tuna seared with coriander topped it with Sriracha caviar and a sweet soy reduction.

Enjoy.......

No comments: