There’s a new weekly cooking show you shouldn’t miss. It’s about cooking and science, or “Kamikaze cookery” to be more precise. And there’s a good dash of humor as well which doesn’t hurt. The first episode out is on how to cook that perfect steak They use a vacuum cleaner to suck out the air and a blow torch for the Maillard reaction! There is also a blog accompanying the videos. Hereby recommended!
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