I can remember in school taking pastry class and making big bowls of ganache (with absolutely no purpose at all) and the instructor telling us to make sure that no water what so ever hits the inside of the stainless bowl or all will be loss and once again Herve This has shown us a that is simply not true Watch and enjoy as a considerably younger version of Heston Blumenthal illustrates this point via video
">
No comments:
Post a Comment