Working on New Dishes

On of the most loved things of any chef is a menu change, I for the life of me am not sure why, along with being nerve racking and also certain number of politics that must be adhered to in the corporate world

Lobster and Shrimp Spaghetti


This is another dish that we are currently playing with is a Local Grouper Escabeche served with Cassava Chips in the heat of the low country summer's I consider this one to be sex on a plate

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