Bitter Sweet Pill

One of the hardest mistakes I ever had to learn was not to over process my food; I think that is the first thing every young chef wants to do and was exactly the reason I failed my CEC with the ACF a very bittersweet moment in my career that would take me years to truly appreciate as a producer of fine cookery such as it may be. So heed my lesson or not, I say to you all save your Roulades, Stuffing’s, and for God’s sake your Mousses for the not so benevolent creatures of the night and let your protein shine with what may soon come to light highlighted with appropriate sauce and such of course. If this doesn't make sense, wait 5 years and reread it.......